take this with a pinch of salt

‘No editor worth his salt would’ve made that mistake,’ I said, idly twirling my fork in my noodles as we waited for the rest of our order. I was still annoyed by the poor work in the first edition of one of the books I had to evaluate for revision.

Jenna raised her eyebrows, looking up from where she was fiddling with the condiment stand on our table. ‘What?’ 

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